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standard operations procedure

Opening Procedures

Unlock doors

Turn on lights

Check inventory levels

Set up POS system

Preparation Procedures

Prep ingredients

Set up kitchen stations

Clean and sanitize work areas

Review menu specials

Service Procedures

Greet customers

Take orders accurately

Serve food promptly

Check on customers throughout meal

Closing Procedures

Clean and sanitize all equipment

Count cash register

Lock doors

Set alarms

Daily Maintenance Procedures

Check refrigeration temperatures

Stock necessary supplies

Update menu boards

Conduct staff meetings

Health and Safety Procedures

Wash hands regularly

Wear gloves when handling food

Use proper cooking temperatures

Follow food safety guidelines

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