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Fire safety checklist for restaurant california

Preventative Measures

Ensure all kitchen staff are trained in fire safety protocols

Keep flammable materials away from heat sources

Regularly inspect and maintain kitchen equipment to prevent malfunctions

Install and maintain fire extinguishers in accessible locations

Implement a regular cleaning schedule to prevent grease buildup

Emergency Procedures

Establish a clear evacuation plan for all staff and guests

Assign specific roles to staff members in case of a fire

Train staff on how to use fire extinguishers

Post emergency contact information in visible locations

Practice fire drills regularly

Equipment Checks

Inspect and test smoke detectors regularly

Check fire alarms for proper functioning

Maintain and test emergency lighting

Inspect and maintain kitchen hood systems

Ensure all exits are clearly marked and unobstructed

Documentation

Keep records of fire safety inspections and maintenance

Document staff training on fire safety procedures

Keep a copy of the emergency evacuation plan on-site

Store all relevant permits and licenses in a secure location

Maintain records of fire drills and staff participation.

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