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Kitchen opening checklist

Pre-Opening Tasks

Ensure all kitchen equipment is working properly

Stock up on necessary ingredients and supplies

Set up work stations and prep areas

Review menu items and recipes to ensure all ingredients are available

Create a cleaning schedule for daily maintenance tasks

Set up a system for tracking inventory and ordering supplies as needed

Health and Safety

Check and sanitize all food contact surfaces

Check and sanitize all non-food contact surfaces

Check and calibrate thermometers

Check and sanitize all kitchen tools and utensils

Inspect fire extinguishers and ensure they are fully charged and in working condition

Check all electrical equipment for any signs of damage or wear

Verify that all staff members have completed required food safety training

Review emergency procedures with all staff members

Ensure proper ventilation is in place to prevent exposure to harmful fumes or gases

Food Preparation

Prep all necessary ingredients

Set up mise en place for each menu item

Check and stock up on sauces, condiments, and garnishes

Thaw any frozen ingredients that will be needed for the day

Wash and chop fresh produce

Marinate meats or proteins as needed

Pre-portion ingredients for efficiency during service

Label and date all prepped ingredients for food safety compliance

Cleaning and Organization

Sweep and mop all kitchen floors

Clean and sanitize all storage areas

Clean and organize walk-in coolers and freezers

Empty and clean all trash cans and recycling bins

Final Checks

Check inventory levels and restock as needed

Check temperature logs for coolers and freezers

Check the schedule for the day and assign tasks to kitchen staff

Conduct a final walkthrough of the kitchen to ensure everything is in order

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