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Home > Restaurant > cleaning

cleaning

Pre-Cleaning Preparation

Gather all necessary cleaning supplies

Put on appropriate PPE (personal protective equipment)

Notify staff of cleaning schedule

Front of House Cleaning

Wipe down tables and chairs

Sweep and mop floors

Clean windows and glass surfaces

Dust decorations and fixtures

Back of House Cleaning

Clean and sanitize food prep surfaces

Wash dishes and utensils

Empty and sanitize trash cans

Clean and sanitize kitchen equipment

Bathroom Cleaning

Clean and disinfect toilets and urinals

Wipe down sinks and mirrors

Restock toilet paper, hand soap, and paper towels

Sweep and mop floors

General Cleaning

Dust and vacuum all areas

Clean and sanitize door handles and light switches

Clean and organize storage areas

Empty and clean refrigerators and freezers

Post-Cleaning Procedures

Dispose of all cleaning supplies properly

Remove and wash PPE

Document completed cleaning tasks

Notify management of any maintenance issues or supplies needed.

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