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restaurant inventory check list

Preparation for Inventory Check

Schedule inventory check at a convenient time

Notify staff members involved in inventory check

Ensure all necessary tools (such as inventory sheets, pens, calculators) are available

Food Inventory Check

Check all dry storage areas for stock levels

Check all refrigerators and freezers for stock levels

Check all perishable items for expiration dates

Verify accuracy of received orders against invoices

Record all inventory counts on inventory sheets

Beverage Inventory Check

Check all bar areas for stock levels

Check all beverage storage areas for stock levels

Verify accuracy of received orders against invoices

Record all inventory counts on inventory sheets

Non-Food Inventory Check

Check all cleaning supplies for stock levels

Check all paper goods (such as napkins, straws) for stock levels

Check all kitchen equipment for maintenance needs

Verify accuracy of received orders against invoices

Record all inventory counts on inventory sheets

Post-Inventory Check

Reconcile inventory counts with previous inventory levels

Identify any discrepancies and investigate reasons for discrepancies

Adjust inventory levels as needed in inventory management system

Review and analyze inventory data to make informed purchasing decisions

Store inventory check sheets for record-keeping purposes

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Use in Manifestly

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