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Home > Restaurant > 위생 점검 체크리스트

위생 점검 체크리스트

1. 개인 위생

  • 유니폼이 세탁되고 다림질 되었는지 확인
  • 눈에 띄는 얼룩이나 손상이 없는지 점검
  • 유니폼이 회사 규정에 맞는지 확인
  • 식사 전, 화장실 후 손 씻기 실시
  • 비누를 사용하여 20초 이상 손 씻기
  • 손 세척을 위한 전용 세면대 사용
  • 손 소독제의 유효 기간 확인
  • 소독제의 적절한 배치 점검
  • 직원 교육을 통해 사용법 숙지 여부 확인
  • 정기적인 건강 체크리스트 작성
  • 증상이 있을 경우 즉시 보고하도록 교육
  • 건강 상태 보고의 문서화 시스템 운영

2. 식품 저장 및 관리

3. 주방 청결

4. 조리 과정

5. 고객 서비스

6. 위생 교육

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