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GMPs Checklist

Facility and Equipment

Are all equipment and machinery properly maintained and cleaned?

Is the facility free from pests and other contaminants?

Are there proper ventilation and lighting in the production area?

Are there designated areas for raw materials, work in progress, and finished products?

Personnel

Are all employees properly trained in GMPs and food safety practices?

Do employees wear appropriate protective clothing, such as hairnets and gloves?

Are there procedures in place for handwashing and personal hygiene?

Raw Materials and Ingredients

Are all raw materials and ingredients properly labeled and stored?

Is there a system in place to track and trace raw materials throughout the production process?

Are all raw materials and ingredients inspected for quality and safety before use?

Production Process

Are there documented procedures for each step of the production process?

Is there a system in place to prevent cross-contamination of products?

Are there procedures for cleaning and sanitizing equipment between batches?

Quality Control

Are there procedures in place for testing and sampling of products?

Is there a system in place to track and document product quality throughout the production process?

Are there procedures for handling and disposing of non-conforming products?

Packaging and Labeling

Are all packaging materials clean and free from contaminants?

Are all products properly labeled with accurate information, including ingredients and allergens?

Is there a system in place to ensure correct packaging and labeling of products?

Storage and Distribution

Are there procedures in place for proper storage of finished products?

Is there a system in place to track and trace products during distribution?

Are there procedures for handling and disposing of expired or damaged products?

Documentation and Record Keeping

Are all GMP procedures and processes documented and readily available for review?

Are there records of training for all employees involved in production?

Are there records of product testing, quality control checks, and batch records maintained?

Compliance and Audits

Is the organization compliant with all relevant regulations and standards, such as FDA regulations or ISO standards?

Are regular audits conducted to ensure compliance with GMPs?

Are there procedures in place for addressing and correcting non-compliance issues identified during audits?

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