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Pre-Opening Checklist

Obtain all necessary permits and licenses

Install equipment and furniture

Hire and train staff

Create menu and pricing

Conduct soft opening for family and friends

Daily Operations Checklist

Open restaurant on time

Check inventory levels

Monitor food quality and presentation

Ensure cleanliness and sanitation

Manage cash flow and transactions

Customer Service Checklist

Greet customers warmly

Take orders accurately

Address customer complaints promptly

Thank customers for their business

Encourage customer feedback

Marketing and Promotion Checklist

Create social media accounts

Develop promotions and specials

Advertise in local publications

Participate in community events

Collect customer contact information for future marketing efforts

Financial Management Checklist

Track expenses and revenue

Set budget and financial goals

Monitor profitability and cash flow

Pay bills and suppliers on time

Review financial reports regularly

Employee Training Checklist

Provide ongoing training and development

Conduct performance evaluations

Reward and recognize top performers

Address employee concerns and conflicts

Foster a positive work environment

Health and Safety Checklist

Ensure compliance with health codes

Conduct regular safety inspections

Train staff on proper food handling procedures

Maintain first aid supplies

Establish emergency response protocols

Closing Checklist

Clean and sanitize kitchen and dining areas

Secure cash and lock up

Set alarms and security systems

Check equipment and utilities

Prepare for next day's operations.

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Hiring Checklist

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