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Home > Restaurant > Open and close operations

Open and close operations

Opening Operations Checklist

Turn on lights and equipment

Check inventory levels

Start POS system

Set up dining areas (tables, chairs, place settings)

Review any notes or messages left by the previous shift

Closing Operations Checklist

Turn off lights and equipment

Count cash register

Check inventory levels

Secure building

Set security alarm

Review and submit any necessary reports or paperwork

Check for any maintenance issues that need to be addressed

Ensure all perishable items are properly stored or disposed of

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Inventory Checklist

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Termination Checklist

The Termination Checklist is an essential tool for ensuring a smooth and professional transition for all parties involved.

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The Closing Checklist is an important tool for ensuring that all necessary tasks are completed before closing the restaurant.

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The Security Checklist is important for ensuring the safety of customers, staff, and property in a restaurant.

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The Opening Checklist ensures that all necessary tasks are completed before the restaurant opens for business.

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Cleaning Checklist

A Cleaning Checklist is essential to ensure that all areas of the restaurant are kept clean and sanitary.

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Hiring Checklist

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A Food Safety Checklist is essential to ensure that food preparation, storage, and service meet safe standards and regulations.

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Staff Training Checklist ensures that all staff have the necessary knowledge and skills to provide outstanding customer service.

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