create a daily cleaning schedule for a kitchen resturant
Preparation
Daily Cleaning Tasks
- Use a food-safe cleaning solution to wash all food preparation surfaces
- Rinse thoroughly with water
- Sanitize with a food-safe sanitizer
- Allow surfaces to air dry
- Remove any food debris from equipment
- Use a degreaser to clean surfaces
- Sanitize with a food-safe sanitizer
- Wipe dry with a clean cloth
- Sweep floors to remove debris
- Mop floors with a floor cleaner
- Pay special attention to corners and edges
- Allow floors to air dry
- Remove grease trap cover
- Dispose of grease properly
- Scrub trap with a brush and hot, soapy water
- Rinse thoroughly and replace cover
- Scrub sinks with a scrub brush and hot, soapy water
- Use a drain cleaner to clean drains
- Sanitize sinks with a food-safe sanitizer
- Rinse thoroughly with water
Use in Manifestly