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Home > Restaurant > rotina do dia a dia denro do restaurante

rotina do dia a dia denro do restaurante

Opening Procedures

Unlock doors and turn on lights

Set up dining area with menus, condiments, and utensils

Check inventory levels and restock as needed

Turn on equipment such as grills and ovens

Food Preparation

Wash and prep vegetables and meats

Cook and assemble dishes according to recipes

Label and store prepared food properly

Maintain proper food safety standards

Customer Service

Greet customers and seat them

Take orders and serve food promptly

Check in with customers to ensure satisfaction

Handle any customer complaints or issues professionally

Cleaning and Maintenance

Sweep and mop floors

Wipe down tables and chairs

Clean and sanitize kitchen equipment

Empty trash and recycling bins

Closing Procedures

Count cash register and reconcile sales

Clean and sanitize kitchen and dining areas

Shut down equipment and lock up

Set alarms and secure building

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