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opening checklist

Inventory and Supplies

Check and restock all bar supplies (alcohol, mixers, garnishes)

Ensure all glassware and utensils are clean and ready for service

Stock up on napkins, straws, and other bar essentials

Organize and clean bar area, including refrigerators and storage shelves

Menu and Specials

Finalize drink menu and specials for opening day

Print and display drink menu and specials boards

Ensure all ingredients and garnishes are in stock for opening day

Set up POS system with correct pricing for drinks and specials

Staffing and Training

Hire and train all bar staff members

Assign roles and responsibilities for opening day

Schedule shifts for all bar staff members

Ensure all bar staff members have necessary certifications and permits

Health and Safety

Conduct final health inspection for the bar area

Ensure all bar staff are trained on proper alcohol serving procedures

Set up hand sanitizer stations at the bar

Ensure all fire safety equipment is working properly in the bar area

Bar Setup and Ambiance

Set up bar area with all necessary tools and equipment

Decorate the bar area with any necessary decorations

Ensure lighting and music are set to create the desired ambiance

Clean and organize the bar area, including bar top and seating area

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