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Home > cook pasta

cook pasta

Choose the type of pasta you want to cook

Fill a large pot with water

Add a generous amount of salt to the water

Place the pot on the stove and turn the heat to high

Wait for the water to come to a rolling boil

Add the pasta to the boiling water

Stir the pasta occasionally to prevent sticking

Cook the pasta according to the package instructions

Taste the pasta for doneness before draining

Place a colander in the sink

Carefully pour the pasta and water into the colander

Shake the colander gently to remove excess water

Let the pasta sit in the colander for a few seconds to drain completely

Transfer the drained pasta to a serving dish or individual plates

Add your desired sauce or toppings

Toss the pasta gently to coat it evenly

Garnish with herbs, cheese, or any additional ingredients

Serve the pasta immediately while it's still hot

Turn off the stove

Empty and clean the pot

Rinse the colander

Wash any utensils or tools used

Wipe down the countertop or stovetop, if necessary

Note: This checklist assumes basic knowledge of cooking pasta. Adjustments may be needed based on specific pasta types or personal preferences.

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