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kitchen closing checklist

Pre-Closing Tasks

Check inventory levels for next day's menu

Assign cleaning tasks to kitchen staff

Organize and clean work stations

Label and store any leftovers or prepared items properly

Review and update any special orders or dietary restrictions for the next day

Set up and prepare any ingredients or equipment needed for the next day's menu

Ensure all food items are properly stored and covered to maintain freshness

Double check that all kitchen equipment is turned off and properly shut down for the night

Cleaning Tasks

Empty and clean all trash bins

Clean and sanitize all food prep surfaces

Scrub and sanitize all cooking equipment

Wipe down all shelves and storage areas

Sweep and mop floors

Clean and sanitize sinks and faucets

Clean and sanitize all kitchen utensils

Clean and sanitize refrigerator and freezer

Wipe down and sanitize all tables and chairs

Clean and sanitize microwave and toaster

Clean and sanitize cutting boards

Wipe down and sanitize all touchpoints (door handles, light switches, etc.)

Storage Tasks

Label and store all leftover food properly

Ensure all perishable items are stored in refrigerators

Check inventory levels and reorder as necessary

Properly label and store all cleaning chemicals and supplies in designated storage areas

Organize and store all kitchen tools and equipment in their designated storage locations

Check and organize all dry goods and canned goods in storage areas

Securely store all knives and sharp objects in designated knife storage or holders

Ensure all food storage containers are properly sealed and stored in designated areas

Equipment Check

Check all kitchen equipment for any malfunctions

Ensure all equipment is turned off and unplugged

Clean and sanitize all equipment

Check all gas appliances for proper ventilation and gas leaks

Inspect refrigerators and freezers for proper temperature settings

Test all ovens and stoves to ensure they are working correctly

Check all small appliances (such as blenders and food processors) for cleanliness and functionality

Dishwashing Tasks

Ensure all dishes are washed, dried, and put away

Check dishwasher for any maintenance issues

Empty and clean dishwasher filter

Disinfect and wipe down all surfaces in the dishwashing area

Check for any broken or damaged dishes and report to management

Refill dish soap and rinse aid dispensers

Organize dishwashing area to ensure efficient workflow

Final Walkthrough

Inspect kitchen to ensure all areas are clean and organized

Lock up all storage areas and refrigerators

Set alarms and turn off all lights in kitchen area

Check that all appliances are turned off and unplugged

Ensure all garbage and recycling bins are empty and properly disposed of

Verify that all dishes, utensils, and equipment are properly stored

Double-check that all doors and windows are securely locked

Review the checklist to ensure all tasks have been completed

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