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things to do with tea

Purchasing and Inventory

Check inventory of tea bags, loose leaf tea, and other tea supplies

Place orders for necessary tea products

Monitor expiration dates of tea products and rotate stock accordingly

Preparation and Serving

Train staff on proper brewing techniques for different types of tea

Ensure tea pots and utensils are clean and in good condition

Set up tea station with necessary supplies such as sugar, honey, and lemon

Menu Development

Review current tea offerings and consider adding new flavors or varieties

Create specialty tea drinks or cocktails to attract customers

Update menu descriptions and pricing for tea options

Marketing and Promotion

Promote tea specials or events on social media and other marketing channels

Offer tea tastings or workshops to educate customers about different types of tea

Partner with local tea vendors or suppliers for special promotions or collaborations

Customer Feedback and Satisfaction

Collect feedback from customers on tea offerings and service

Address any customer complaints or issues related to tea

Implement changes based on customer feedback to improve tea offerings

Maintenance and Cleaning

Regularly clean and maintain tea brewing equipment

Inspect tea storage areas for cleanliness and proper organization

Schedule deep cleanings of tea pots and other equipment as needed

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