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weekly cleaning

Front of House Cleaning Checklist

Sweep and mop dining area floors

Wipe down tables and chairs

Clean windows and mirrors

Dust light fixtures and ceiling fans

Empty and clean trash cans

Sanitize door handles and menus

Back of House Cleaning Checklist

Sweep and mop kitchen floors

Clean and sanitize food preparation surfaces

Wipe down equipment and appliances

Empty and clean grease traps

Organize storage areas and walk-in coolers

Clean and sanitize dishwashing area

Bathroom Cleaning Checklist

Clean and sanitize toilets, sinks, and urinals

Refill soap, paper towel, and toilet paper dispensers

Mop floors and clean grout lines

Wipe down mirrors and countertops

Empty and clean trash cans

Disinfect door handles and light switches

General Cleaning Checklist

Dust all surfaces, including shelves and decorations

Vacuum carpets and rugs

Clean air vents and ceiling fans

Wipe down walls and baseboards

Clean and sanitize high-touch areas, such as door knobs and railings

Check and replace light bulbs

Manager's Inspection Checklist

Ensure all cleaning tasks have been completed

Verify all cleaning supplies are stocked and organized

Address any maintenance issues or repairs needed

Conduct a walkthrough of the restaurant to check for cleanliness and organization

Document any discrepancies or areas needing improvement

Provide feedback and training to staff as needed

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