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new restaurant opening checklist

Pre-Opening Tasks

Secure necessary permits and licenses

Develop a budget for opening expenses

Hire and train staff

Plan menu and pricing

Order equipment and supplies

Create marketing plan

Construction and Design

Ensure building meets health and safety codes

Design layout of dining area and kitchen

Install necessary equipment and fixtures

Decorate interior and exterior

Test lighting and sound systems

Menu Development

Develop recipes and test dishes

Create menu layout and design

Determine portion sizes and pricing

Order ingredients and supplies

Train kitchen staff on menu items

Staff Training

Conduct orientation for new employees

Provide training on customer service

Teach kitchen staff recipes and cooking techniques

Train servers on menu items and POS system

Conduct practice service sessions

Marketing and Promotion

Create website and social media accounts

Develop advertising materials

Plan grand opening events

Reach out to local media for coverage

Offer promotions and discounts to attract customers

Final Preparations

Conduct final inspections of building and equipment

Stock inventory and supplies

Set up POS system and cash registers

Test all equipment and systems

Conduct soft opening for friends and family

Grand Opening

Plan opening day schedule

Coordinate staff schedules

Welcome first customers

Monitor operations and address any issues

Collect feedback from customers and staff.

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