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Health inspection

Schedule appointment with health inspector

Gather necessary documents and records for inspection

Ensure all staff are trained on health and safety protocols

Check cleanliness of food preparation areas

Inspect storage areas for proper organization and cleanliness

Verify that all equipment is properly sanitized and in good working condition

Check food temperatures to ensure proper storage

Inspect refrigerators and freezers for proper temperature control

Verify that all food items are properly labeled and stored

Ensure that all employees are wearing proper uniform and hair restraints

Check handwashing stations for soap and paper towels

Verify that sick employees are not working with food

Inspect for any signs of pest infestation

Ensure that all pest control measures are in place and up to date

Verify that all openings and gaps are sealed to prevent pests from entering

Review all food safety and sanitation logs

Verify that all required permits and licenses are up to date

Ensure that all staff have completed necessary training and certifications

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