Opening and closing checklist
Opening Checklist
Closing Checklist
- Ensure all stoves, ovens, grills, fryers, and other equipment are turned off
- Unplug any appliances such as toasters, microwaves, and coffee makers
- Use designated cleaning supplies to thoroughly clean all countertops, cutting boards, and utensils
- Sanitize equipment handles, knobs, and switches
- Properly store any leftover food in airtight containers in the refrigerator
- Dispose of any perishable items that cannot be saved
- Count cash registers and secure all money in a safe
- Lock up any valuables such as laptops, tablets, and personal belongings
- Walk through the inventory storage areas and take note of items running low
- Create a list of items to order for restocking
- Activate the security alarm system
- Ensure all doors and windows are securely locked
- Gather all staff for a brief meeting to discuss any problems encountered during the shift
- Brainstorm ideas for improving service or efficiency for the next day
Use in Manifestly