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How to make a waffle

Gather all necessary ingredients and tools

Preheat the waffle iron

In a large bowl, combine dry ingredients (flour, sugar, baking powder, salt)

In a separate bowl, whisk together wet ingredients (milk, eggs, melted butter)

Gradually pour the wet mixture into the dry mixture while whisking

Mix until batter is smooth and well combined

Lightly grease the waffle iron with cooking spray or melted butter

Pour a portion of the batter onto the center of the preheated waffle iron

Close the lid and cook for the recommended time according to your waffle iron's instructions

Carefully remove the cooked waffle from the iron using a fork or tongs

Repeat the cooking process with the remaining batter

Adjust the amount of batter poured based on the size of your waffle iron

Serve the waffles immediately while they are warm and crispy

Top with desired toppings such as syrup, fruits, whipped cream, or butter

Allow the waffle iron to cool completely

Wipe the surface of the waffle iron with a damp cloth or sponge

If necessary, remove any stuck-on batter with a soft brush or scraper

Store the waffle iron in a clean and dry place for future use

Sit down, relax, and enjoy your freshly made waffles!

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