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kitchen station prep checklist

General Prep

Check inventory levels and restock as necessary.

Ensure all workstations are clean and sanitized.

Set up cutting boards, knives, and other necessary tools.

Check the availability of required ingredients and restock if needed.

Verify the functioning of equipment such as ovens, stoves, and grills.

Ensure all safety protocols are followed, including wearing gloves and aprons.

Food Preparation

Wash and sanitize all fruits and vegetables.

Peel, chop, and slice ingredients as per the recipe requirements.

Marinate meat or seafood if necessary.

Prepare sauces, dressings, and other condiments.

Precook certain ingredients or pre-assemble dishes if needed.

Label and store prepared ingredients properly to maintain freshness.

Station Setup

Clean and organize the station before starting preparation.

Set up appropriate utensils, pots, pans, and cooking tools.

Ensure all required cooking equipment is in proper working condition.

Check and refill seasonings, spices, and herbs.

Arrange storage containers for prepared ingredients.

Arrange serving plates and garnishes for final presentation.

Equipment and Safety

Clean and sanitize all kitchen equipment before starting.

Check the temperature and calibration of ovens, grills, and fryers.

Ensure fire extinguishers are easily accessible and in working condition.

Check for any potential safety hazards and report them promptly.

Follow proper handling and storage guidelines for raw and cooked food.

Maintain proper food handling and hygiene practices throughout the process.

End-of-Shift Cleanup

Properly dispose of food waste and clean all surfaces.

Wash and sanitize all utensils, cutting boards, and equipment.

Store all ingredients and supplies in designated areas.

Empty and sanitize trash bins and recycling containers.

Sweep and mop the kitchen floor.

Complete any necessary documentation or reports.

Note: This checklist may vary based on the specific requirements and processes of each hotel and hospitality organization.

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