AI Checklist Generator

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Front of House

Clear and wipe down tables

Stack chairs and return them to their proper places

Sweep and mop the dining area

Clean windows and glass surfaces

Check and restock condiments, napkins, and utensils

Organize and clean host/hostess stand or reception area

Turn off all lights and adjust thermostat to appropriate setting

Lock all doors and secure the entrance

Back of House

Clean and sanitize all food preparation surfaces, including countertops, cutting boards, and equipment

Wash and sanitize all kitchen utensils and equipment

Empty and sanitize refrigerators and freezers, discarding any expired or spoiled items

Properly store food items and ingredients in designated areas

Dispose of trash and recyclables in appropriate bins

Clean and sanitize floors in the kitchen area

Ensure all kitchen appliances are turned off

Lock all doors leading to the kitchen area

Bar Area

Clean and sanitize bar countertops and surfaces

Wash and polish glasses, utensils, and bar tools

Restock bar supplies, including napkins, straws, and drink garnishes

Empty and clean beer taps, if applicable

Dispose of any leftover garnishes or perishable items

Turn off all bar equipment and lights

Lock all liquor cabinets and storage areas

Administrative Tasks

Count and reconcile cash registers and POS systems

Prepare bank deposits and secure cash in safe

Print and review end-of-day reports, including sales, inventory, and labor

Update reservation systems for the following day

Review and respond to any customer feedback or complaints

Set alarms and security systems

Ensure all paperwork is properly filed and organized

Lock all office areas

Overall Security and Safety

Walk through the entire establishment to ensure all areas are secure

Verify that all fire exits and emergency equipment are in working condition

Set alarm systems and activate security measures

Perform a final check of all gas and electrical connections

Turn off all non-essential equipment, such as exhaust fans or ovens

Leave appropriate lights on for security purposes

Ensure all employees have safely left the premises

It is important to note that this checklist may vary depending on the specific needs and requirements of each restaurant organization.

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