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Home > Restaurant > LISTE DE CONTROLE POUR LES LOCATION FOOD TRUCK

LISTE DE CONTROLE POUR LES LOCATION FOOD TRUCK

Pre-Selection Criteria

Determine target market and demographics

Assess local regulations and permits for food trucks

Research high foot traffic areas and potential competition

Consider proximity to events, office complexes, and residential areas

Evaluate parking availability and restrictions

Estimate potential sales volume in different locations

Physical Location Assessment

Evaluate parking space dimensions and accessibility for the food truck

Check for nearby amenities such as restrooms, water, and electricity

Assess visibility and signage opportunities

Evaluate safety and security measures in the area

Consider noise level and potential complaints from nearby residents or businesses

Assess overall cleanliness and tidiness of the location

Cost Analysis

Estimate monthly rent or lease expenses for the location

Consider additional costs such as utilities, insurance, permits, and licensing fees

Evaluate potential revenue based on foot traffic and target market

Analyze the cost-benefit ratio of the location compared to other options

Business Requirements

Review local regulations and requirements for operating a food truck in the selected area

Ensure compliance with health and safety regulations

Check if any special permits or licenses are needed for the chosen location

Assess parking restrictions and permits for the food truck

Determine if any renovations or modifications are required for the chosen location

Market Analysis

Research target customer preferences and purchasing power in the area

Assess competition and their offerings in the vicinity

Evaluate potential partnerships or collaborations with nearby businesses

Research local events and festivals that can boost sales

Analyze customer traffic throughout the day and week for the location

Customer Convenience

Evaluate proximity to public transportation and parking facilities

Assess seating availability or nearby seating options for customers

Consider accessibility for disabled customers

Check if the location is suitable for both dine-in and take-out customers

Evaluate potential for online ordering and delivery services

Marketing Opportunities

Assess visibility and window display opportunities

Check if there are any local advertising or marketing channels available

Evaluate potential collaborations with local influencers or media outlets

Consider the possibility of hosting special events or promotions at the location

Assess the potential for partnering with nearby businesses for cross-promotion

Future Expansion Potential

Evaluate the scalability of the location in terms of potential growth

Consider nearby locations for future food truck expansion or additional outlets

Assess the potential for customer loyalty and repeat business in the area

Evaluate the potential for developing a loyal customer base in the vicinity

Consider the long-term sustainability and profitability of the location

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