Checklist for cleaning schedule of galley, pantry and provision stores.

Preparation

Gather necessary cleaning supplies (cleaning solutions, sponges, scrub brushes, gloves, etc.)

Ensure proper ventilation in the galley area

Put on appropriate personal protective equipment (PPE)

Galley Cleaning

Countertops and Surfaces

Wipe down countertops and work surfaces with a disinfectant solution

Remove any food debris or spills

Scrub and sanitize cutting boards

Clean and polish stainless steel surfaces

Appliances and Equipment

Clean the oven, stove, and range hood

Wipe down microwave inside and out

Clean and sanitize refrigerator and freezer

Descale and clean coffee machine

Clean toaster, blender, and other small appliances

Sinks and Dishwashing Area

Clean and sanitize sinks

Clear and clean drain strainers

Scrub and disinfect dish racks and drying mats

Clean dishwashing machine and run a cleaning cycle

Utensils and Cookware

Wash, scrub, and sanitize all utensils, pots, pans, and baking trays

Remove any stubborn stains or burnt-on food

Floors and Walls

Sweep or vacuum the floor to remove loose debris

Mop the floor using a suitable cleaner

Clean and sanitize floor drains

Wipe down walls and remove any splatters or stains

Preparation

Gather necessary cleaning supplies (cleaning solutions, sponges, scrub brushes, gloves, etc.)

Empty and remove all items from the pantry shelves

Pantry Cleaning

Shelves and Storage Areas

Wipe down shelves with a disinfectant solution

Remove any crumbs or spills

Check for expired or spoiled items and dispose of them properly

Organize and restock pantry items in an orderly manner

Containers and Jars

Remove and clean containers and jars

Check for leaks or damage

Wipe down labels and ensure they are legible

Floor

Sweep or vacuum the pantry floor

Mop the floor using a suitable cleaner

Pay attention to corners and hard-to-reach areas

Preparation

Gather necessary cleaning supplies (cleaning solutions, sponges, scrub brushes, gloves, etc.)

Empty and remove all items from the provision store shelves

Provision Stores Cleaning

Shelves and Storage Areas

Wipe down shelves with a disinfectant solution

Remove any crumbs or spills

Check for expired or spoiled items and dispose of them properly

Organize and restock provision items in an orderly manner

Containers and Packaging

Remove and clean containers and packaging

Check for leaks or damage

Wipe down labels and ensure they are legible

Floor

Sweep or vacuum the provision store floor

Mop the floor using a suitable cleaner

Pay attention to corners and hard-to-reach areas

Remember to cross off each item as it is completed to ensure thoroughness and accountability in the cleaning process.