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Opening checklist

Pre-Opening Checklist

Daily Operations

Ensure all equipment is in working order

Check inventory levels and order necessary supplies

Set up dining area and ensure cleanliness

Review staff schedule and assign roles

Food Safety Checklist

Check food temperatures and ensure proper storage

Inspect kitchen cleanliness and sanitation procedures

Review food handling protocols with staff

Check expiration dates on all food items

Employee Training Checklist

Review safety protocols with staff

Train new employees on menu items and customer service expectations

Review proper cash handling procedures

Ensure all staff have necessary certifications

Marketing Checklist

Create social media posts to promote opening

Print and distribute menus to local businesses

Review website and update with new information

Plan grand opening event and promotions

Financial Checklist

Review budget and expenses

Ensure all necessary permits and licenses are in place

Set pricing for menu items

Review sales goals and projections

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