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Home > Templates For production checklist for roasted salt cashews

Templates For production checklist for roasted salt cashews

Pre-production checklist

Verify availability of all necessary ingredients and equipment

Check expiration dates of ingredients

Prepare roasting pan and preheat oven

Set up packaging materials

Production checklist

Weigh out cashews according to recipe

Prepare salt mixture

Toss cashews in salt mixture

Spread cashews out in roasting pan

Roast cashews in preheated oven

Stir cashews occasionally for even roasting

Check for desired level of doneness

Remove cashews from oven and let cool

Post-production checklist

Check for any burnt or undercooked cashews

Transfer cashews to packaging

Label packaging with product name and date

Store cashews in airtight containers

Clean and sanitize work area

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