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Opening checklist

Pre-Opening Checklist

Ensure all staff are properly trained on new menu items and procedures

Confirm all necessary licenses and permits are up to date

Stock up on all necessary supplies, including food, beverages, and cleaning materials

Perform a thorough cleaning of the entire restaurant, including kitchen, dining area, and restrooms

Food Preparation Checklist

Check inventory levels and order any necessary ingredients

Prepare any pre-made items, such as sauces or dressings

Set up food stations for easy access during service

Ensure all kitchen equipment is in working order

Dining Area Checklist

Set up tables and chairs in an organized manner

Check lighting and temperature controls

Clean and sanitize all surfaces, including menus, condiment holders, and salt and pepper shakers

Ensure all decorations and table settings are in place

Bar Checklist

Stock bar with necessary liquor, mixers, and garnishes

Clean and sanitize bar surfaces, including glassware and bar tools

Check draft beer lines and ensure they are clean and working properly

Set up any specialty cocktails or drink specials

Staff Checklist

Confirm all staff are in proper uniform and have necessary tools, such as pens and order pads

Review any new menu items or specials with staff

Assign sections and duties for each staff member

Conduct a pre-shift meeting to review expectations for service

General Checklist

Test all equipment, including POS systems, printers, and kitchen appliances

Set up any necessary signage or promotional materials

Double-check reservations and make any necessary adjustments

Conduct a final walkthrough of the restaurant to ensure everything is in place and ready for service

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