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SERVICE STAFF CHECKLIST

Pre-Shift Duties

Clock in on time

Review the specials and any menu changes

Check that uniform is clean and in good condition

Sign in for any required training or meetings

Set up work station with necessary supplies and tools

Review reservation list and make note of any special requests or VIP guests

Check for any important messages or memos

Familiarize yourself with the floor plan and seating chart for the day

Test POS system to ensure it is functioning properly

Review any notes or feedback from previous shifts

Check inventory levels for necessary items and notify manager of any shortages

Opening Duties

Set up stations with necessary tools and supplies

Check cleanliness of work area and restrooms

Turn on lights, music, and any necessary equipment

Prepare any necessary items for service (water pitchers, bread baskets, etc.)

Dining Room Duties

Ensure all tables are clean and free of debris

Check and refill condiments and supplies as needed

Assist guests with seating and any special requests

Monitor dining room for cleanliness and organization throughout service

Clear and reset tables promptly after guests depart

Thank guests for dining with us and invite them to return

Assist with any additional tasks as assigned by management

Closing Duties

Reset tables for next service

Refill condiments and restock supplies

Wipe down and sanitize all surfaces

Clock out on time and complete any necessary paperwork

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