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Home > Restaurant > Closing shift

Closing shift

Front of House

Clean and sanitize all tables and chairs

Sweep and mop floors

Wipe down and sanitize menu boards

Restock condiments and utensils

Empty and clean all trash receptacles

Check and refill napkin dispensers

Clean and sanitize highchairs and booster seats

Wipe down and sanitize host/hostess stand

Clean and restock restrooms

Organize and clean server stations

Turn off all non-essential lights and equipment

Back of House

Clean and sanitize all food preparation surfaces

Wash and sanitize all cutting boards and knives

Empty, clean, and sanitize sinks and dishwashing areas

Clean and sanitize ovens, grills, and fryers

Sweep and mop kitchen floors

Check and restock dishwashing supplies

Clean and sanitize food storage areas

Properly store and label all food items

Remove and dispose of any expired or spoiled food

Check and restock cleaning supplies

Bar Area

Clean and sanitize bar top and tables

Wash and sanitize glassware

Restock bar supplies and garnishes

Clean and sanitize bar equipment (shakers, jiggers, etc.)

Empty and clean ice bins

Clean and sanitize bar sinks

Organize and clean liquor storage areas

Check and restock bar napkins and coasters

Turn off all non-essential bar equipment

General Tasks

Count and reconcile cash registers

Secure cash and lock up all money drawers

Complete closing paperwork and reports

Turn off all unnecessary equipment and appliances

Set security alarm system

Double-check all doors and windows are locked

Ensure all lights are turned off

Communicate any issues or concerns to management

Clock out and sign out on the closing shift log

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