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Front of House

Reception and Seating

Ensure reception area is clean and organized

Check if all reservation books are available and up to date

Confirm seating availability and table turnover time

Ensure waiting area is comfortable for guests

Dining Area

Check cleanliness of tables, chairs, and floor

Ensure proper table settings (cutlery, glassware, napkins, etc.)

Confirm availability of high chairs, booster seats, or any special equipment

Test lighting and ambiance settings

Menu and Specials

Confirm all menus are clean and in good condition

Verify availability of special dishes and ingredients

Update pricing and descriptions if necessary

Check if any dietary or allergy information is displayed clearly

Service Staff

Ensure staff uniforms are clean and presentable

Confirm availability of all necessary service tools (order pads, pens, trays, etc.)

Verify staff knowledge of menu and daily specials

Assign sections and responsibilities to the waitstaff

Kitchen and Back of House

Food Preparation

Check inventory of ingredients and supplies

Ensure proper storage and labeling of perishable items

Verify cleanliness and functionality of all cooking equipment

Review food preparation and plating standards

Cooking Stations

Check cleanliness and organization of each station

Confirm availability of necessary cooking utensils and tools

Verify proper functioning of stoves, ovens, grills, etc.

Review food temperature control procedures

Food Safety and Hygiene

Verify staff knowledge of food safety protocols

Check expiration dates on perishable items

Review proper handwashing and glove usage

Ensure cleanliness and functionality of sinks and dishwashing area

Ordering and Stocking

Confirm inventory levels of non-perishable items

Review order placement procedures with kitchen staff

Check for any special requests or upcoming events that may require additional supplies

Ensure proper rotation of perishable items

General Operations

Cleaning and Maintenance

Check cleanliness and functionality of restrooms

Review cleaning schedule for all areas of the restaurant

Verify availability of cleaning supplies and equipment

Assign cleaning tasks to staff members

Health and Safety

Review emergency procedures with all staff members

Check availability and functionality of fire extinguishers and first aid kits

Ensure clear pathways and exits for guests and staff

Confirm compliance with local health and safety regulations

Reservations and Customer Service

Confirm availability of reservation software/system

Review reservation policies and protocols with reception staff

Verify staff knowledge of customer service standards

Address any guest complaints or concerns

Financial Management

Review cash handling procedures with management and staff

Verify availability of necessary financial documents (invoices, receipts, etc.)

Check accuracy of POS system and verify all prices are up to date

Review budget and financial goals with management team

Remember to adapt this checklist to the specific needs and requirements of your restaurant organization.

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