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Home > make a checklist on what to do before making crab rangoon

make a checklist on what to do before making crab rangoon

Gather all ingredients (cream cheese, crab meat, wonton wrappers, green onions, garlic powder, soy sauce)

Thaw out the cream cheese and crab meat if frozen

Chop green onions finely

Prepare a baking sheet lined with parchment paper for the crab rangoon

Heat oil for frying in a deep fryer or pot

Mix together soy sauce and a touch of sugar for dipping sauce

Adjust seasoning to taste with more sugar or soy sauce if needed

Set aside dipping sauce in a small bowl for serving

Lay out wonton wrappers on a clean surface

Place a small spoonful of cream cheese mixture in the center of each wrapper

Add a small amount of crab meat on top of the cream cheese mixture

Fold wrapper over filling and seal edges with water

Repeat until all wrappers are filled and sealed

Carefully place crab rangoon in hot oil using tongs

Fry until golden brown on all sides

Remove from oil and place on paper towels to drain excess oil

Serve hot with dipping sauce

Dispose of used oil properly

Clean up any spills or messes in the kitchen

Wash dishes and utensils used in the cooking process

Wipe down countertops and surfaces to ensure cleanliness

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