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проверка ресторана

Pre-Opening Checklist

Obtain necessary licenses and permits

Set up POS system

Create menu and price list

Hire and train staff

Order initial inventory

Set up reservation system

Daily Operations Checklist

Check cleanliness of dining area

Inspect kitchen for food safety compliance

Monitor staff performance

Review inventory levels

Update specials board

Check maintenance issues

Customer Service Checklist

Greet customers promptly

Ensure orders are taken accurately

Monitor wait times for food

Address customer complaints promptly

Thank customers for their patronage

Encourage customer feedback

Financial Checklist

Monitor daily sales

Review expenses

Track inventory usage

Reconcile cash register

Update financial reports

Set financial goals

Marketing Checklist

Update social media accounts

Create promotions and special events

Distribute flyers and coupons

Monitor online reviews

Attend community events

Collaborate with local businesses

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Maintenance Checklist

A Maintenance Checklist is an essential tool for ensuring that all equipment and areas of a restaurant are kept clean, safe, and functioning properly.

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Inventory Checklist

A properly maintained inventory checklist is essential for keeping track of food and supplies and ensuring that the restaurant has adequate stock to meet customer demand.

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Staff Scheduling Checklist

A Staff Scheduling Checklist is essential for ensuring that restaurants are adequately staffed and able to provide quality service to their customers.

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Termination Checklist

The Termination Checklist is an essential tool for ensuring a smooth and professional transition for all parties involved.

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Closing Checklist

The Closing Checklist is an important tool for ensuring that all necessary tasks are completed before closing the restaurant.

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Security Checklist

The Security Checklist is important for ensuring the safety of customers, staff, and property in a restaurant.

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Opening Checklist

The Opening Checklist ensures that all necessary tasks are completed before the restaurant opens for business.

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Cleaning Checklist

A Cleaning Checklist is essential to ensure that all areas of the restaurant are kept clean and sanitary.

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Hiring Checklist

A Hiring Checklist is essential for ensuring that all relevant information is collected and that the hiring process is conducted in an organized and consistent manner.

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Food Safety Checklist

A Food Safety Checklist is essential to ensure that food preparation, storage, and service meet safe standards and regulations.

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Staff Training Checklist

Staff Training Checklist ensures that all staff have the necessary knowledge and skills to provide outstanding customer service.

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