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Opening Checklist

Before Opening

Ensure all staff are present and on-time.

Check that all equipment is in working order.

Check that all food is fresh and of high quality.

Check that all utensils and serving ware are clean and available.

Check that the dining area and restrooms are clean and presentable.

Check that all safety and health regulations are met.

Check that all supplies, such as napkins and condiments, are stocked.

During Opening

Greet guests warmly and professionally.

Assign staff to their respective duties.

Set up the dining area and tables.

Turn on music and/or other entertainment, if applicable.

Check that all menus are up to date.

Check that the kitchen is staffed and ready to serve food.

Check that the cash register and payment systems are operational.

After Opening

Check that all orders are being fulfilled accurately and promptly.

Monitor the dining area for any messes or spills.

Check that all staff are following the restaurant policies and procedures.

Monitor customer feedback and address any issues promptly.

Conduct regular inventory checks to ensure adequate supplies.

Update any necessary records and files.

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