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Home > Restaurant > **Kitchen Cleaning and Breakdown Checklist**

Kitchen Cleaning and Breakdown Checklist

Kitchen Cleaning and Breakdown Checklist

Pre-Closing Tasks

Wipe down all surfaces, including countertops, equipment, and appliances

Sweep and mop floors

Empty and clean grease traps

Clean and sanitize sinks

Remove all trash and recycling

Check and refill cleaning supplies

Equipment Cleaning

Clean and sanitize all cooking equipment

Clean and sanitize all prep tables and cutting boards

Clean and sanitize all smallwares, such as utensils and dishes

Clean and sanitize all storage containers

Empty, clean, and sanitize ice machine

Storage Areas

Organize and clean walk-in cooler and freezer

Check and rotate stock

Check for expired items and dispose of them

Clean and organize dry storage areas

Secure all food items properly

Dishwashing Area

Clean and sanitize dishwashing machine

Clean and sanitize dish racks and trays

Empty and clean dishwashing sink

Refill dishwashing detergent and rinse aid

Final Checks

Turn off all equipment and appliances

Check all lights are turned off

Lock all doors and windows

Set alarm system

Sign off on checklist and submit to manager

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