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barbeque checklist

Prep Work

Thaw meat if frozen

Season meat with rub

Preheat grill or smoker

Soak wood chips if using

Marinate meat for desired amount of time

Prepare any marinades or sauces

Chop vegetables for grilling

Make sure all necessary utensils and tools are clean and ready to use

Set out any condiments or toppings you plan to serve with the meal

Organize and set up outdoor dining area with tables, chairs, and decorations

Grilling

Place meat on grill

Monitor temperature

Rotate meat as needed

Baste with sauce if desired

Sides

Prepare side dishes (coleslaw, baked beans, cornbread)

Keep sides warm until serving

Serving

Set up buffet line

Provide serving utensils

Keep drinks cold

Monitor food levels and replenish as needed

Clean Up

Clean grill or smoker

Put away leftover food

Wash dishes and utensils

Dispose of trash properly

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