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Business Planning

Determine concept and target market

Create a business plan

Secure funding

Conduct market research to determine competition and trends

Develop a pricing strategy

Create a marketing plan

Define key performance indicators (KPIs) for measuring success

Establish goals and objectives for the business

Identify potential challenges and create contingency plans

Legal Requirements

Register business name

Apply for necessary licenses and permits

Obtain insurance

Location

Find and secure a suitable location

Set up utilities and services

Obtain necessary equipment and supplies

Menu Development

Create menu items

Source ingredients

Test recipes

Staffing

Hire and train employees

Create employee schedules

Establish payroll and HR processes

Marketing

Develop a marketing plan

Create a website and social media profiles

Advertise opening date

Operations

Set up POS system

Establish inventory management system

Implement food safety and sanitation practices

Grand Opening

Plan and execute grand opening event

Advertise opening specials

Collect feedback from customers

Financial Management

Set up accounting system

Create budget and financial projections

Monitor expenses and revenue

Customer Service

Develop customer service policies

Train staff on customer service procedures

Collect feedback from customers and make improvements

Community Engagement

Build relationships with local businesses and organizations

Participate in community events

Give back to the community through charitable initiatives.

Continuous Improvement

Regularly review and update business plan

Monitor customer feedback and make improvements

Stay current on industry trends and innovations.

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Inventory Checklist

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Staff Scheduling Checklist

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Opening Checklist

The Opening Checklist ensures that all necessary tasks are completed before the restaurant opens for business.

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Cleaning Checklist

A Cleaning Checklist is essential to ensure that all areas of the restaurant are kept clean and sanitary.

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Hiring Checklist

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Food Safety Checklist

A Food Safety Checklist is essential to ensure that food preparation, storage, and service meet safe standards and regulations.

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Staff Training Checklist ensures that all staff have the necessary knowledge and skills to provide outstanding customer service.

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