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Section holder

setup

Ensure all tables are properly set with clean linens and tableware.

Check lighting and adjust as needed.

Verify music volume and playlist are appropriate for the section.

Make sure any reserved signs are in place for future reservations.

Ensure menu specials and promotions are prominently displayed.

Customer service

Greet all guests promptly and courteously.

Offer assistance with seating and menu selections.

Check in periodically with guests to ensure satisfaction.

Address any complaints or issues promptly and professionally.

Thank guests for dining with us and invite them to return.

cleanliness

Wipe down tables and chairs between seatings.

Sweep or vacuum floors as needed.

Empty and clean trash receptacles.

Clean and sanitize high-touch areas such as door handles and menus.

Check restrooms for cleanliness and restock supplies.

organization

Ensure all servers are properly trained on section layout and menu items.

Coordinate with kitchen staff to ensure timely delivery of orders.

Monitor table turnover and adjust seating accordingly.

Communicate any special requests or dietary restrictions to kitchen staff.

Keep track of section sales and report to management at the end of shift.

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