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Inventory Checklist

Receiving

Check for expiration dates

Check for quality and accuracy of order

Check for any damage

Record receipt of items

Check against invoice

Storage

Rotate stock

Store food items at proper temperatures

Label and date food items

Check for proper storage practices

Ordering

Check current inventory

Compare current inventory to par levels

Determine what needs to be reordered

Check supplier prices

Usage

Monitor usage of food items

Ensure proper portion control

Review recipes and adjust inventory levels

Cleaning

Check for cleanliness of storage areas

Clean shelves, walls, and floors

Check for pests

Check for any food contamination

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