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bar process

Pre-Shift Tasks

Check inventory levels of alcohol and mixers

Ensure all bar equipment is functioning properly

Set up garnishes and prepare fresh ingredients

Stock bar with necessary glassware and supplies

During Service Tasks

Greet customers promptly and take drink orders

Prepare drinks accurately and efficiently

Monitor alcohol consumption and follow responsible serving practices

Keep bar area clean and organized

Communicate with servers and kitchen staff for efficient service

Closing Tasks

Count and reconcile cash drawer

Clean and sanitize bar area, including equipment and glassware

Dispose of any leftover garnishes and perishable items

Securely store alcohol and lock up the bar area

Weekly Maintenance Tasks

Deep clean bar area, including bar mats and drains

Check inventory levels and order supplies as needed

Conduct training sessions for staff on new cocktails or procedures

Review sales data and analyze trends for future planning

Monthly Compliance Tasks

Review and update bar menus and pricing

Conduct inventory audit to track usage and shrinkage

Schedule maintenance for bar equipment and repairs

Ensure all staff have completed required alcohol safety training

By following this comprehensive checklist, restaurant organizations can ensure that their bar processes run smoothly and efficiently, leading to a positive customer experience and increased profitability.

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