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> fnb sevice sop checklist all shift morning to night
fnb sevice sop checklist all shift morning to night
Opening Checklist
Check all equipment for proper functioning
Set up dining areas with required utensils and condiments
Prepare food stations for service
During Service Checklist
Greet customers with a smile and positive attitude
Take orders accurately and promptly
Ensure food is served hot and in a timely manner
Closing Checklist
Clean and sanitize all surfaces and equipment
Restock supplies for next shift
Secure cash registers and lock up premises
General SOP Checklist
Follow proper hygiene and grooming standards
Adhere to food safety regulations
Communicate effectively with team members and management
Shift Handover Checklist
Provide detailed updates on any issues or incidents during shift
Ensure all tasks are completed and any outstanding items are noted
Review upcoming reservations or events for next shift
Emergency Procedures Checklist
Familiarize yourself with emergency exits and protocols
Know how to handle medical emergencies or customer complaints
Stay calm and follow instructions from management in case of emergency.
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