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daily/ weekly supervisor checklist

Opening Procedures

Check inventory levels

Inspect kitchen equipment

Set up dining room

During Service

Monitor food quality

Check in with staff

Address any customer complaints

Closing Procedures

Clean kitchen and dining area

Count cash register

Prepare for next day's service

Weekly Tasks

Review sales and expenses

Update menu as needed

Schedule staff for upcoming week

Employee Management

Review employee performance

Address any disciplinary issues

Plan for staff training and development

Health and Safety

Ensure proper food handling procedures are followed

Check fire extinguishers

Inspect first aid kits

Customer Service

Collect feedback from customers

Implement any necessary changes based on feedback

Train staff on excellent customer service practices.

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