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Server opening checklist

Pre-Opening Tasks

Arrive at scheduled time

Check in with manager

Review any special instructions or events for the day

Check personal appearance and uniform

Review employee schedule and assign duties

Conduct pre-shift meeting with staff to review expectations and any important information

Set up POS system and ensure all equipment is functioning properly

Conduct a walkthrough of the restaurant to check cleanliness and organization

Confirm that all necessary supplies and ingredients are available and properly stored

Conduct a final inventory check to ensure all items are accounted for

Test fire alarm and security systems

Review emergency procedures with staff

Prepare any necessary signage or promotional materials for the day

Setting Up Section

Check table settings

Ensure menus are stocked and clean

Fill condiment caddies

Check for any broken or missing items

Stocking Inventory

Check server station for necessary supplies

Restock napkins, straws, and utensils

Ensure all condiments are stocked

Check for enough clean glasses and plates

Communication

Attend pre-shift meeting

Review any special menu items or promotions

Coordinate with host/hostess for any reservations or large parties

Cash Handling

Count starting bank

Verify cash register is working properly

Review any specials or discounts for the day

Familiarize yourself with any new payment methods

Final Checks

Double-check order pad and pens

Review any notes or reminders from previous shifts

Confirm any personal schedule requests with manager

Ensure all side work is completed before first table is sat

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