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> Restaurant Opening and Closing tasks
Restaurant Opening and Closing tasks
Pre-Opening Tasks
Opening Tasks
Conduct a final inventory check and restock supplies if needed
Prepare and set up the cash register and POS system
Ensure all staff members are present and dressed appropriately
Open the restaurant on time and welcome guests
Monitor and manage reservations, seating, and waitlist
Ensure all food and beverages are prepared and served according to standards
Maintain cleanliness and orderliness throughout the restaurant
Address any customer concerns or complaints promptly and professionally
Coordinate with the kitchen staff to ensure timely food preparation
Monitor and manage inventory levels to avoid shortages
Closing Tasks
Stop accepting new orders a reasonable time before closing
Begin clean-up process in the dining area, kitchen, and restrooms
Clear and reset tables for the next day
Store and label remaining food properly
Clean and sanitize all kitchen surfaces, equipment, and utensils
Count and reconcile cash register, ensuring accuracy
Secure the restaurant and lock all doors and windows
Set the alarm system and ensure its functionality
Conduct a final walk-through to ensure all tasks are completed
Communicate any important information or issues to the next shift or management
Post-Closing Tasks
Review sales and revenue for the day
Assess customer feedback and address any concerns
Restock and reorder supplies as needed
Schedule and coordinate maintenance and repairs, if necessary
Update and modify menus, specials, or promotions as required
Conduct staff meetings to address any issues and provide feedback
Plan for the next day's operations, including any reservations or events
Analyze sales and customer trends to improve future operations
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