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Home > procedimento operacional pradrao gerente de restaurante

procedimento operacional pradrao gerente de restaurante

Opening Procedures

Unlock the restaurant doors

Turn on all lights and equipment

Check inventory levels

Set up cash registers

Pre-Shift Meeting

Review specials and promotions

Assign stations and responsibilities

Communicate any important information

Conduct a brief team motivation

During Service

Monitor food quality and presentation

Check on customer satisfaction

Address any customer complaints

Ensure staff are following proper procedures

Closing Procedures

Shut down equipment and lights

Count cash registers and reconcile sales

Clean and sanitize all surfaces

Lock up the restaurant

Administrative Tasks

Schedule staff shifts

Order inventory and supplies

Review financial reports

Plan for upcoming events or promotions

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