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OPENING RESTAURANT CHECKLIST

Pre-Opening Checklist

Obtain necessary permits and licenses

Develop menu and pricing

Hire staff and conduct training

Set up POS system

Order equipment and supplies

Pre-Opening Marketing Checklist

Create a marketing plan

Design and print menus

Create social media accounts

Send out press releases

Plan a grand opening event

Pre-Opening Operations Checklist

Set up reservation system

Create employee schedules

Test all equipment

Stock inventory

Conduct final walk-through of restaurant

Pre-Opening Safety Checklist

Conduct health and safety inspections

Train staff on emergency procedures

Install fire extinguishers and smoke alarms

Ensure all exits are clear and marked

Review food handling procedures with staff

Pre-Opening Financial Checklist

Set up accounting system

Create budget and financial projections

Establish vendor accounts

Secure business insurance

Set up payroll system

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Hiring Checklist

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