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Closing Checklist

Dining Area and Front of House

Clear and wipe down all tables and chairs

Sweep or vacuum the floor

Wipe down and sanitize high-touch surfaces (door handles, menus, POS system)

Restock condiments and supplies

Check and refill napkin dispensers

Empty and clean trash cans

Clean and restock restrooms

Turn off all lights and lock the front door

Kitchen and Back of House

Clean and sanitize all food preparation surfaces

Wash and sanitize all utensils and equipment

Properly store and label all food items

Empty and clean grease traps and filters

Clean and sanitize sinks and drains

Sweep and mop the kitchen floor

Check and refill cleaning supplies

Turn off all equipment and appliances

Bar Area (if applicable)

Clear and wipe down the bar counter

Wash and sanitize barware and utensils

Restock liquor, mixers, and garnishes

Clean and sanitize beer taps and lines

Empty and clean ice bins

Check and refill straws, napkins, and coasters

Turn off all bar equipment and appliances

Closing Duties

Count and reconcile cash drawers

Print and file end-of-day reports

Secure all cash in the safe

Remove any valuables or sensitive information

Set the security alarm

Lock all doors and windows

Communicate any important information to the next shift or management

Managerial Tasks

Review sales and labor reports

Update inventory and order supplies as needed

Schedule staff for the next shift or week

Conduct any necessary meetings or training sessions

Address any customer feedback or complaints

Set goals and objectives for the next day or week

Note: This checklist may vary depending on the specific needs and operations of each restaurant organization.

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