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Home > Restaurant > Lista de rotina produtiva

Lista de rotina produtiva

Opening Checklist

Unlock doors and turn on lights

Check inventory and restock if necessary

Set up tables and chairs

Turn on kitchen equipment

Prepare cash register and POS system

Pre-Shift Checklist

Review reservations and prepare tables accordingly

Check cleanliness of dining area and restrooms

Set up condiments and utensils on tables

Ensure all menus are clean and in good condition

Test sound system and music

Ordering and Receiving Checklist

Review inventory and create order list

Contact suppliers and place orders

Check incoming deliveries for accuracy and quality

Properly store received items in designated areas

Update inventory records

Meal Preparation Checklist

Review daily specials and update menu if necessary

Assign tasks to kitchen staff for meal preparation

Ensure food stations are properly stocked and organized

Monitor food preparation to ensure quality and consistency

Check food temperatures and log in food safety records

Service Checklist

Greet and seat guests promptly

Take orders accurately and efficiently

Deliver food and drinks to tables in a timely manner

Check on guests' satisfaction and address any issues

Process payments and thank guests for their visit

Closing Checklist

Clean and sanitize dining area and restrooms

Store leftover food properly

Count cash and close cash register

Turn off kitchen equipment and lights

Lock doors and set security alarm

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Maintenance Checklist

A Maintenance Checklist is an essential tool for ensuring that all equipment and areas of a restaurant are kept clean, safe, and functioning properly.

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Inventory Checklist

A properly maintained inventory checklist is essential for keeping track of food and supplies and ensuring that the restaurant has adequate stock to meet customer demand.

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Staff Scheduling Checklist

A Staff Scheduling Checklist is essential for ensuring that restaurants are adequately staffed and able to provide quality service to their customers.

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Termination Checklist

The Termination Checklist is an essential tool for ensuring a smooth and professional transition for all parties involved.

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Closing Checklist

The Closing Checklist is an important tool for ensuring that all necessary tasks are completed before closing the restaurant.

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Security Checklist

The Security Checklist is important for ensuring the safety of customers, staff, and property in a restaurant.

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Opening Checklist

The Opening Checklist ensures that all necessary tasks are completed before the restaurant opens for business.

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Cleaning Checklist

A Cleaning Checklist is essential to ensure that all areas of the restaurant are kept clean and sanitary.

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Hiring Checklist

A Hiring Checklist is essential for ensuring that all relevant information is collected and that the hiring process is conducted in an organized and consistent manner.

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Food Safety Checklist

A Food Safety Checklist is essential to ensure that food preparation, storage, and service meet safe standards and regulations.

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Staff Training Checklist

Staff Training Checklist ensures that all staff have the necessary knowledge and skills to provide outstanding customer service.

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