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I want checklist for maintenance

Kitchen Maintenance

Check and clean exhaust hoods and filters

Inspect and clean ovens, grills, fryers, and other cooking equipment

Clean and sanitize food preparation surfaces

Check and maintain proper functioning of refrigeration units

Inspect and clean dishwashing equipment

Check and clean drains and grease traps

Dining Area Maintenance

Clean and sanitize tables, chairs, and other furniture

Inspect and clean light fixtures and replace any burnt-out bulbs

Clean and maintain floors, including vacuuming or mopping as needed

Check and repair any damaged or stained upholstery

Inspect and clean windows, blinds, and curtains

Ensure proper functioning of HVAC systems for temperature control

Restroom Maintenance

Clean and sanitize toilets, sinks, and urinals

Replace toilet paper, soap, and paper towels as needed

Check and repair any plumbing issues such as leaks or clogs

Inspect and clean mirrors, countertops, and other surfaces

Restock air fresheners or deodorizers

Ensure proper functioning of hand dryers or paper towel dispensers

Exterior Maintenance

Clean and maintain the exterior façade, including windows and signage

Inspect and repair any damaged sidewalks or parking lots

Check and clean outdoor seating areas if applicable

Trim and maintain landscaping, including grass, plants, and trees

Ensure proper functioning of outdoor lighting and security systems

Clean and maintain trash receptacles and recycling bins

Equipment Maintenance

Regularly inspect and maintain all kitchen equipment, including stoves, refrigerators, and dishwashers

Test and replace faulty or outdated equipment

Lubricate moving parts of machinery as needed

Schedule and document routine equipment maintenance or servicing

Keep an inventory of spare parts and supplies for quick repairs

Safety and Compliance

Conduct regular fire safety inspections, including checking fire extinguishers and emergency exits

Test and maintain smoke detectors and carbon monoxide alarms

Inspect and maintain first aid kits and safety equipment

Ensure compliance with health and safety regulations and guidelines

Train staff on proper safety protocols and procedures

Keep records of inspections, maintenance, and staff training

Pest Control

Regularly inspect and monitor for signs of pests, such as rodents or insects

Implement proper sanitation practices to minimize pest attraction

Schedule routine pest control services and keep records

Seal any cracks or openings where pests may enter

Educate staff on pest prevention and reporting procedures

Remember, this checklist should be customized based on the specific needs and requirements of your restaurant organization.

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