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open bar duties

Pre-Event Preparation

Ensure all necessary supplies are stocked (alcohol, mixers, garnishes, etc.)

Set up bar area with necessary equipment (shakers, strainers, jiggers, etc.)

Verify inventory levels and restock as needed

During Event Duties

Greet guests and take drink orders

Prepare and serve drinks according to recipes and customer preferences

Monitor alcohol consumption and ensure responsible service

Keep bar area clean and organized

Collect payment and process transactions accurately

Communicate with servers and kitchen staff to ensure smooth service

Closing Procedures

Clean and sanitize bar area and equipment

Dispose of any waste or leftover ingredients properly

Count cash drawer and reconcile sales

Restock inventory for the next shift

Secure the bar area and lock up any valuable items

Post-Event Follow-Up

Review sales and inventory reports

Make note of any issues or concerns for future events

Provide feedback to management on ways to improve bar service

Thank staff for their hard work and dedication.

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