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Bar manager responsibilities

Opening Procedures

Ensure bar is stocked with necessary supplies

Check that all equipment is in working order

Set up bar area for service

During Service

Monitor inventory levels and reorder as needed

Supervise bar staff and ensure they are providing excellent customer service

Handle any customer complaints or issues promptly

Closing Procedures

Count cash register and reconcile sales

Clean and sanitize bar area

Secure all alcohol and supplies

Administrative Tasks

Create drink specials and update menu as needed

Schedule bar staff and manage payroll

Track sales and inventory levels for reporting purposes

Training and Development

Conduct staff training on new drinks and service standards

Provide feedback and coaching to bar staff

Stay up to date on industry trends and new products

Compliance and Safety

Ensure all staff are trained on responsible alcohol service

Maintain cleanliness and organization of bar area

Follow all health and safety regulations and guidelines

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